Chili Throw down & Brew-off at Fairgrounds Saturday, September 18

The aroma of competition chili will be filling the air at the Yolo County Fairgrounds in Woodland on Saturday September 18, as the 13th annual Woodland Chili Throw down and Brew-off ( http://www.woodlandchamber.org/page.php?page_id=7 ) gets under way. Morrison’s Upstairs will not be competing at this year Chili Cook-off at the Woodland Fairgrounds on Saturday, September 18, but, for all interested folks, the event is from 11 to 4 with lots of activities including the cook-off.

Morrison's is a KCRA A-LIST Second Place Winner!

Join us for our fabulous Cioppino on Wednesday & Thursday Nights in September.

Cioppino (aka Fisherman’s Stew) is one of Chef Steve Morrison's specialties
& includes mussels, clams, prawns, fish & scallops in a savory Sicilian Cioppino sauce,
served with garlic bread. Mmmmmm....delish!

Sunday Night Early Bird Special from 4:30-7:30 for ONLY $15.
You will get your choice of Prime Rib, Catch of the day, or Seafood Pasta,
accompanied by our house salad or soup du jour! Don't miss this great deal!
(sales tax & gratuity, not included)

Taste the difference! At Morrison’s we are now serving air chilled Mary’s Organic Free Range Chickens
on both our Chicken Supreme and our Chicken Caesar Salad. It is family owned and operated:
their chickens are gluten free, no antibiotics ever, raised without added hormones, vegetarian diet,
and no preservatives! You can find their story along with recipes at www.maryschickens.com.

Did you know that Morrison's Downstairs Bar features "Happy Hour" specials all day & night?
That's right, check out our daily specials from 11am 'til closing Monday-Friday & from 4pm 'til
closing on Saturdays.

Did you know that you can get dinner served in Downstairs Bar
Mondays thru Saturdays from 5-8:30? Stop on by for a delicious, casual meal.

We will be having our annual "End of the Summer LUAU NIGHT" on Thursday, September 9, in the Downstairs Bar from 4 o’clock til closing. We will be featuring Hawaiian Luau Food & Drink Specials, so come on down & enjoy the festivities! Liz Morrison, along with Sunday evening Upstairs Cook, Joe Garcia, will be BBQ'N on the Weber Ranch Grill in the Courtyard.

Mojitos are almost gone along with Summer!!

Every Monday & Wednesday night, Chefs Alfredo Garcia-Rosales, & Andrew McKinney will be offering a Prime Rib Dinner for Two for only $30! The dinner will include baked bread with butter, soup or salad appetizer, followed by a generous portion of our delicious tender prime rib accompanied with scalloped potatoes and hot vegetables. Come on in Upstairs at the Restaurant, or in the Downstairs Bar any Monday or Wednesday night: don't forget the attached coupon to get this fantastic deal, or just mention the 'Prime Rib Dinner for Two' Special- you'll be glad that you did!