Saint Patrick's Day

Saint Patrick's Day is Wednesday, March 17. We will be offering Corned Beef & Cabbage in the Bar and Upstairs for both Lunch & Dinner. Our Corned Beef is deliciously prepared by Chef Steve Morrison. The meal consists of fork-tender Corned Beef accompanied with sweet-hot mustard, Braised Cabbage with Bacon, Irish-style Red Potatoes & Baby Carrots. We will offer a smaller version in the Downstairs Bar from 5:00–8:00 for $9.95 along with small corned beef & cabbage sandwiches for $3.95. We will also offer Corned Beef & Cabbage for LUNCH in our Deli on Tuesday, March 17, so stop on by for a green beer & some great grub!